Maximum Muscle Report and Rebecca The BodyBaker bring you another simple, easy and delicious recipe!
On this week’s Meal Prep Monday, discover what is soon to be a family favorite – instant blueberry ice cream!
What you’ll need…
1 ½ Cup (150g) Frozen Blueberries
1 Scoop (32g) Nutrakey Vanilla Ice Cream Cookie Protein
¾ Cup (5oz) Unsweetened Almond Milk
1. Add Almond Milk to protein in a shaker cup
2. Pour over a bowl of frozen blueberries
3. Stir every 4 minutes until milk is frozen. It’s that simple. Enjoy
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