Maximum Muscle Report and Rebecca The BodyBaker bring you another simple, easy and delicious recipe!

On this week’s Meal Prep Monday, discover what is soon to be a family favorite – instant blueberry ice cream!

What you’ll need…

1 ½ Cup (150g) Frozen Blueberries

1 Scoop (32g) Nutrakey Vanilla Ice Cream Cookie Protein

¾ Cup (5oz) Unsweetened Almond Milk

Directions… 

1. Add Almond Milk to protein in a shaker cup

2. Pour over a bowl of frozen blueberries

3. Stir every 4 minutes until milk is frozen.  It’s that simple.  Enjoy

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